.ON THIS WEEKu00e2 $ S incident of Supper SOS, test cooking area supervisor and also host Chris Morocco is actually joined by elderly test home kitchen publisher Shilpa Uskokovic to talk along with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s 20 Greatest Brand-new Restaurants of 2024. They discuss their tale, their restaurant, and the 3 foods that have actually helped make the dive coming from Sap Suau00e2 $ s menu to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and gotten married to pair) Anna and also Ni opened Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax community in June 2023. The food selection is a product of partnership along with the entire kitchen crew and also includes a number of the foods that Ni consumed growing upu00e2 $” like brown butter and fish sauce clambered eggs, seared tofu with ginger root scallion sauce, and hamachi dog collar along with coconut sugar.
These dishes may certainly not seem like recipes you would try to bring in in the home, however Shilpa worked with Anna and Ni on modifications that are actually optimal for home cooks.Instead of making use of hamachi dog collars, our company use the same savory sugar sauce on seared salmon fillets, dusted along with crunchy rice grain rather than cu00e1″ ‘ m dep (fragile scabs of younger awkward rice). For the brownish butter scurried eggs, our team avoid straining the eggs through a fine-mesh strainer, and also the trout egg garnish. You can easily browse through the updated dishes for Fish Along with Coconut Caramel, Brown Butter Scrambled Eggs, as well as Fried Tofu With Scallion-Oil Sauce on bonappetit.com and in the Epicurious app.Listen now to hear even more concerning Anna as well as Niu00e2 $ s journey to turning into one of our Ideal New Bistros and also the pages of Bon Appetit, as well as check out the full listing listed below.