.At Sap Sua in Denver, one of our Absolute best Brand New Bistros of 2024, cook and also co-owner Ni Nguyen wanted to feature a model of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing a precise technique so the dish could be recreated every night by the restaurant’s cooks, Nguyen and also his staff ultimately settled on a slightly various techniqueu00e2 $” the dark, glossy sauce is actually created individually, affording greater management and also accuracy. Deeply savoury with a small sweet taste from the coconut water, this food is weeknight-fancy cooking food at its own finest.
Sap Sua makes use of hamachi dog collars, but salmon fillets are actually a much more home-cook-friendly stand-in. At the bistro the recipe is covered along with cu00e1″ ‘ m depu00e2 $” fragile scabs of younger sticky rice. Regular crispy rice cereal confirms to be a worthy, restaurant-approved replacement.
u00e2 $” Shilpa Uskokovic, senior test kitchen space publisher.